Friday, July 10, 2020

Moist Yellow Vanilla Cake

If you are used to the same old "cream butter with sugar until pale and fluffy" method for making yellow layer cakes, then consider this  a cake that needs just 3 tbsp of butter, bakes in 1 pan for a tall single layer that you can slice in half to make a two-layer cake, and ULTRA moist texture with rich vanilla flavour?

That's THIS cake!
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Thursday, June 25, 2020

Mini Date Loaf Cake

Mini is the name of the game these days because when I'm left to my own devices, I WILL consume a whole batch of anything fresh from the oven :)  And right now we are still very close to our homes and kitchens. I'm pretty much eating every hour. Who feels me?
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Saturday, June 13, 2020

Cosmic Brownies

Can someone explain to me why eating a brownie sprinkled with colourful candy-coated chocolate is so much more fun than a regular brownie? 

Hear me out - I am a brownie purist! It's pure fudge all the way for me and I'm not usually a fan of nuts or any other bits and bobs that one might put into brownie batter. 
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Friday, May 29, 2020

Ultimate Monster Cookies

If there was ever a cookie that can make you feel like a kid again while simultaneously being healthy-ish and suitable for any time of day, it would be these Monster Cookies!

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Saturday, May 16, 2020

Chocolate Peanut Butter Cheesecakes

These little gems always get rave reviews, and I can understand why!

What's not to love about these mini cheesecakes?

They're individual, they're decadent, they LOOK like they came from a bake-shop, they combine the two best things EVER (chocolate + peanut butter!)...

Plus.. they are gluten-free!
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Friday, May 8, 2020

Small Batch Brownie Crinkle Cookies

You know that extra egg white you have after you used the yolk to make these Small Batch Double Chocolate Chip Cookies? Here is how you can use it up in the most delicious way!

These Brownie Crinkle Cookies are moist, soft and fudgy and take no time at all!

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Saturday, May 2, 2020

Small Batch Lemon Curd

Continuing with the Small Batch theme, I present my recipe for Small Batch Lemon Curd!

This recipe is a scaled down version of the Zesty Lemon Curd in my debut cookbook "Scientifically Sweet: A Scientific & Delicious Approach to Artisanal Baking".

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