Saturday, May 16, 2020

Chocolate Peanut Butter Cheesecakes


These little gems always get rave reviews, and I can understand why!

What's not to love about these mini cheesecakes?

They're individual, they're decadent, they LOOK like they came from a bake-shop, they combine the two best things EVER (chocolate + peanut butter!)...

Plus.. they are gluten-free!
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Friday, May 8, 2020

Small Batch Brownie Crinkle Cookies



You know that extra egg white you have after you used the yolk to make these Small Batch Double Chocolate Chip Cookies? Here is how you can use it up in the most delicious way!

These Brownie Crinkle Cookies are moist, soft and fudgy and take no time at all!


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Saturday, May 2, 2020

Small Batch Lemon Curd


Continuing with the Small Batch theme, I present my recipe for Small Batch Lemon Curd!

This recipe is a scaled down version of the Zesty Lemon Curd in my debut cookbook "Scientifically Sweet: A Scientific & Delicious Approach to Artisanal Baking".

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Friday, April 24, 2020

Small Batch Double Chocolate Chip Cookies


The response to my Small Batch recipes has been so positive that I'm keeping them coming as requested by YOU!

Here are Small Batch Double Chocolate Chip Cookies featuring a rich cocoa-laden cookie dough and dark chocolate chunks for super soft and chewy cookies!

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Friday, April 17, 2020

Small Batch Fudge Brownies


My Small Batch Chewy Chocolate Chip Cookies were so popular that I'm making more small batch recipes to share with you! And, based on the response I received on Instagram, you are all VERY excited to try this new recipe!

I'm actually thrilled that you are excited about small batch baking because it is something I have been doing for years, but I always felt that most people wanted large-scale recipes.

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Friday, April 10, 2020

The BEST Chocolate Frosting


This is absolutely the BEST and EASIEST Chocolate Fudge Frosting!

It is amazing for so many reasons:

1) It is SO EASY to make all in one bowl!

2) It needs just 5 ingredients.

3) No mixer required (yay!)

4) It is SO chocolaty and not-too-sweet thanks to sour cream that balances out the sweetness and no added sugar. Sugar only comes from the chocolate.

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Wednesday, April 8, 2020

The BEST Chocolate Cake (moist & fudgy!)


WARNING: This post contains the word "moist" at least 10 times.

You know when you make a whole cake for a household of two (that's 1, 2 people!) and the cake lasts maybe 4 days... and when I say "lasts" I mean against its will because we ate it all and not because it doesn't keep well.

In fact this BEST Chocolate Cake is so moist that it keeps for over a week without drying out and actually improves with age! How is this even possible!?


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